The Montana Mask Project and Good Person Awards
- Published in Inside Spark, Spark World Wide
Split Fitness 2020
When thinking about splitboarding, whether you’re a beginner or an expert, one important premise holds true – your fitness level and preparation should match the mission. As your splitboarding progresses so should your fitness level, technical skills, and a general understanding of backcountry travel.
- Published in Fitness / Training
Spark R&D Press and Media
Checking In With the Spark Team
We checked in with a couple of our Spark R&D Team Riders just to see how they have been doing, staying busy, staying sane, and staying in shape. We mention staying in shape specifically because many of us would still like to do more splitboarding this spring! May can be prime backcountry time, but you
- Published in Fitness / Training, Spark World Wide, Team Spark
The Best Splitboard Destinations in the World Bracket Challenge
Yeah, we know there are a lot of different brackets and contests out there. But this one is specifically for the splitboard community! It’s pretty simple, first, we need 16 locations, zones, or mountain ranges. You can nominate an area you are familiar with riding as the Best Splitboard Destination in the World using the form below until Monday, April 13th. After that, the tournament field will be set and we’ll share the voting opportunities on this page and Spark R&D’s social media channels. If your nomination is selected as 1 of the 16 to be in the tournament, you’ll win a pack of Spark swag and goodies. If your exact selection (nomination) wins the tournament, we’ll send you a set of 20/21 bindings next Fall!
- Published in Cool Stuff, Spark World Wide
Spark R&D Montana Mask Information Page
I Support My Avy Center Official Rules
In the Field with the Gallatin National Forest Avalanche Center
The GNFAC is a tremendous resource for our backcountry community and I’m stoked they’re letting me spend a day in the field with them. As an active reader of the daily avy forecasts the center puts out, I’m pretty interested to see how the cake is made, as they say.
- Published in Avalanche Education, Spark in the Field